Japanese curry with braised pork, daikon & boiled eggs recipe

Put the pork belly in a pan that fits it snugly in one even layer, then cover it with water and bring to the boil. Remove any scum that rises to the surface, then cook over a low but steady boil for 45 mins. Remove the pork to a board or plate using a slotted spoon and leave to cool, leaving the broth behind in the pan.