Sizzled brown butter, beetroot & sage hummus recipe
Melt the butter in a frying pan until foaming and nutty in aroma, about 3 mins. Add the chopped hazelnuts
Read MoreMelt the butter in a frying pan until foaming and nutty in aroma, about 3 mins. Add the chopped hazelnuts
Read MoreDefrost and drain the spinach, then chop and stir into the pot of hummus (or, blitz in a food processor
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Read MoreHeat the pine nuts, smoked paprika, caster sugar and 1/2 tsp salt in a small frying pan over a low
Read MoreKnock the dough back and divide into nine pieces (about 90g each). Shape each into a rough ball by pinching
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Read MoreGet four of your 5-a-day in this healthy shakshuka. It’s great to batch cook and freeze to use on busy
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