All-Bran loaf cake recipe | Good Food
The mixture should be thick and gloopy, if it isn’t you may wish to add a bit more milk. Transfer the mixture to a standard loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.
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