Mexican wedding cookies recipe | Good Food
Divide the dough into 40 pieces, then roll each piece into a ball. Arrange 20 dough balls on each baking sheet, then bake for 15 mins until the bottoms of the cookies are golden. Remove from the oven, leave to cool on the sheets for 5 mins, then dip the cookies in the remaining powdered sugar. Transfer to a cooling rack to cool completely.
