Blackberry-swirled cheesecake brownies | Good Food

Cassie’s tips for better brownies

Use the right sized tin

Larger tins make thinner brownies, which will bake faster but lose their fudgy centre.

Choose good-quality chocolate

Brownies rely heavily on the chocolate for flavour, so quality makes a noticeable difference here.

Trust the wobble

Unlike cakes, brownies shouldn’t pass a clean skewer test. Remove them while the centre still has a slight wobble– they’ll finish setting as they cool.