Le Méridien Nagpur Appoints New Assistant F&B Manager

Swagatam Ghosh Appointed as Assistant Food & Beverage Manager at Le Méridien Nagpur

Le Méridien Nagpur has announced the appointment of Swagatam Ghosh as Assistant Food & Beverage Manager, reinforcing its focus on enhancing dining experiences and guest engagement.

Ghosh brings multi-brand hospitality experience across business and upscale hotel formats. He began his career with The Westin Pune Koregaon Park and has since worked with prominent hospitality brands including Novotel Kolkata Hotel & Residences, Four Points by Sheraton Visakhapatnam, and DoubleTree by Hilton Pune-Chinchwad. Prior to joining Le Méridien Nagpur, he was associated with Hyatt Place Bharuch.

With experience spanning guest-centric dining environments and operational roles within food and beverage departments, Ghosh is expected to contribute to strengthening the hotel’s culinary offerings and service standards.

His appointment reflects a broader industry trend toward experiential dining, where hotels continue to invest in leadership talent capable of balancing operational efficiency with evolving guest expectations and lifestyle-driven experiences.