Pork pozole recipe | Good Food

While the onions are cooking, heat a frying pan over a high heat until very hot, and cook the dried chiles in the pan for about 30 seconds, turning after they puff up. This will deepen the flavour. Transfer the chiles to the pot with the onions, then add the pork, cumin seeds, oregano and chicken stock. Bring to the boil, then turn the heat down low and cover. Cook for 1 hr 30 mins-2 hrs, or until the pork is tender.