Besan Toast | Besan Bread Toast in Tawa
Besan Toast Recipe | Besan Bread Toast | Bread Besan Toast with detailed photos and video. Perhaps one of the easiest and quickest breakfast recipes or toast recipes, especially targeted to vegetarians. The toast has a texture and colour very similar to the traditional bread omelette, and the preparation is also very similar. While it can certainly be served for breakfast, it is also a popular quick snack for the evening.
Besan Toast Recipe | Besan Bread Toast | Bread Besan Toast with step-by-step photo and video recipe. This is certainly a quick and healthy bread-toast recipe, also known as eggless savoury French toast. Apart from breakfast and snacks, it can also be packed in a tiffin box for a quick bite in the office. Generally, it is eaten without any side dish, but tastes great with green chutney and tomato ketchup.
One of the big questions for most working parents is how to serve a healthy, quick breakfast to their kids and themselves. One of the most common requests I get via Facebook and email is to post video recipes for quick, healthy breakfasts and snacks. Honestly, it is not a different situation in my home as well. My husband has to leave for work early in the morning, so most mornings I fall back on the bread toast recipe. But I try to vary it by preparing rava toast, cheese toast, besan bread toast, or just plain toast with strawberry jam. The other easy option I follow is to prepare dosa batter or idli batter in bulk. With these options, I somehow try to manage and have healthy, yet quick breakfasts.
While it is one of the easiest bread toast recipes, here are some easy tips and suggestions for a savoury bread besan toast recipe. Firstly, toast the bread over a low flame; otherwise, the besan will not cook through. Once it is cooked, it may develop a burnt, crisp texture. But it does not mean it cannot be consumed. Also, add your choice of vegetables to make the bread toast healthier and tastier. You may need to finely chop the vegetables to make it a complete meal. Finally, add a tsp of rice flour/corn flour to the besan batter to make the besan toast crispy. It is optional, and you may ignore it if you like the texture of the besan.
Lastly, do not forget to check out my other bread-related Sandwich and Toast Recipe Collection, including this post on bread besan toast. It includes Cheese Chilli toast, Dahi Sandwich, Mumbai Sandwich, Garlic Cheese Toast, Masala Toast, Masala Pav, and Aloo Masala Grilled Sandwich Recipe. Also, do check my other recipe collections,
About Bread Besan Toast
An easy, simple bread toast recipe: bread slices dipped in spiced besan flour make it crisp and tasty. The dish Bread Besan Toast, a desi or Indian version of French Toast, combines popular Western food with Indian savoury, spicy flavours. The recipe brings together basic pantry ingredients, which create a delicious dish that can be prepared in a short time. It is primarily designed for morning breakfast, but people also eat it at other times throughout the day. The dish is an ideal evening snack, as people enjoy it with tea and coffee, especially when unexpected visitors arrive. It achieves excellent flavour when paired with spicy green chutney and a hot-and-sweet tomato sauce. The combination of crisp bread and flavorful coating creates a satisfying eating experience. The recipe requires only 10 minutes to produce the complete finished product. The toast delivers both practical benefits and delicious flavours throughout every mouthful.
People use multiple techniques to prepare Bread Besan Toast. The most common way is to prepare it with spiced, flavoured besan flour for a rich flavour. The process involves dipping bread slices in besan sauce, then cooking them on a hot tawa until they reach a crispy texture. The coating achieves strong adhesion while it creates an exterior layer that delivers a crunchy eating experience. The second method combines chopped vegetables with besan sauce to create an additional layer of flavour. The addition of vegetables transforms the dish into a nutritious and balanced meal. The nutritional value and flavour of this variation improve through simple methods. The recipe allows users to adjust spice levels to suit their individual taste preferences. The recipe contains components which make it suitable for all age groups. The basic ingredients of this dish demonstrate how common kitchen items can produce exceptional results.
Fun Fact:
Bread Besan Toast is often called a quick street-style snack in many parts of India. Interestingly, many households prepare it as a last-minute recipe when unexpected guests arrive.
Chef Pro Tips for Besan Toast
The recipe is super simple to prepare, and you can finish it in under 10 minutes. However, follow some essential tips to make perfect Bread Besan Toast.
- Batter Consistency: Prepare a semi-thick besan batter and keep it smooth, free of lumps. This consistency helps the batter spread evenly across the bread and coat it properly when you place it on the tawa.
- Bread Type: Choose white, square-shaped bread slices for the best results. You can use sandwich bread, but handle it carefully while frying. Avoid brown or multigrain bread as it may affect the taste.
- Texture: Cook the toast over a low flame to achieve a crisp, smooth texture. Add a little corn flour to the batter if you want extra crispiness.
- Serving: Serve the toast hot to enjoy its crisp texture. Avoid resting it for long as it may turn soggy. Pair it with green chutney or tomato sauce for a better taste.
- Variations: Add finely chopped vegetables to the besan batter to enhance the flavour. Use basic vegetables and chop them finely so they mix well and cook evenly.
FAQs
- Can I make besan toast without vegetables?
You can prepare besan toast using only spiced besan batter for a simple version. The toast still turns crisp and flavourful without adding vegetables. - How do I get a crisp besan toast?
Cook the toast on a low to medium flame to ensure even crispiness. Add a little corn flour to the batter for an extra crunchy texture. - Can I use any type of bread?
Use white bread slices for the best texture and handling. You can use sandwich bread as well, but handle it carefully while frying. - How do I avoid soggy toast?
Serve the toast immediately after cooking to maintain crispness. Avoid stacking or resting the toast for long, as it can absorb moisture. - Can I prepare the batter in advance?
Prepare the batter fresh for the best taste and texture. If needed, you can store it for a short time and stir it well before use.
Video Recipe
Recipe Card for Bread Besan Toast
Besan Toast | Besan Bread Toast in Tawa – Just 10 Mins
Easy Besan Toast | Besan Bread Toast in Tawa – Just 10 Mins
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In a bowl take besan, turmeric, cumin powder, chaat masala, chilli flakes, hing and salt.
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Add water gradually and prepare a smooth, flowing batter without lumps.
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Whisk the batter well for a smooth consistency.
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Add onion, carrot, tomato, beans, capsicum, green chilli and coriander.
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Mix well until everything combines evenly.
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Dip the bread slice into the batter and coat well on both sides.
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Top extra vegetables over the bread for better texture and flavour.
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Heat a tawa and spread a little butter.
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Place the coated bread on a hot tawa and roast on a medium flame.
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Apply a little butter on top and flip gently.
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Roast both sides until golden, crisp and crunchy.
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Finally, serve Besan Bread Toast Recipe hot with green chutney, ketchup or masala chai.
Calories: 96kcalCarbohydrates: 16gProtein: 5gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 266mgPotassium: 280mgFiber: 4gSugar: 4gVitamin A: 1399IUVitamin C: 18mgCalcium: 19mgIron: 1mg
How to make Besan Bread Toast with step-by-step photos
- In a bowl take besan, turmeric, cumin powder, chaat masala, chilli flakes, hing and salt.
- Add water gradually and prepare a smooth, flowing batter without lumps.
- Whisk the batter well for a smooth consistency.
- Add onion, carrot, tomato, beans, capsicum, green chilli and coriander.
- Mix well until everything combines evenly.
- Dip the bread slice into the batter and coat well on both sides. Top extra vegetables over the bread for better texture and flavour. Heat a tawa and spread a little butter.
- Place the coated bread on a hot tawa and roast over medium heat.
- Apply a little butter on top and flip gently. Roast both sides until golden, crisp and crunchy.
- Finally, serve Besan Bread Toast Recipe hot with green chutney, ketchup or masala chai.
Notes
- Firstly, prepare a lump-free batter for even coating.
- Also, roast the bread with butter over medium heat for a crispy texture and juicy flavour.
- Add extra vegetables for better crunch and nutrition.
- Finally, recommend using fresh bread for the best results in making the Besan Bread Toast Recipe.
