Best induction compatible pans | Good Food

Induction hobs are becoming more and more popular these days due to their energy efficiency, speedy response to temperature change and sleek aesthetics. However, you do need to ensure your cookware is compatible with the surface. If you’re switching from gas to induction, it’s worth noting that not all existing cookware will work on an induction hob, so you may need to replace some older pans.

It’ll usually be indicated by a symbol on the label or on the website if you’re buying online. But to save you shopping around, we’ve compiled a list of the top performing induction-compatible pans across all categories, from staple pan sets to more niche paella and pancake pans.

Best induction pans at a glance

• Best induction pan set: Kuhn Rikon Allround saucepan set, £229
• Best induction cast-iron skillet: Our Place Cast-Iron Always Pan, £130
• Best induction pancake pan: Dexam Supreme non-stick pancake griddle pan, £69.96
• Best induction sauté pan: HexClad Hybrid deep sauté pan with lid, £179
• Best induction stainless-steel frying pan: Zwilling Pro stainless steel frying pan, from £63.99
• Best induction wok: Ninja EverClad 28cm wok, £109.99
• Best induction non-stick frying pan: Our Place Always Pan 2.0, £125
• Best induction casserole dish: Le Creuset Cast Iron round casserole, from £219

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Best induction pan sets

For a more in-depth look at pan sets, you can read our full review here – just be careful to keep an eye out for the induction compatibility.

Kuhn Rikon Allround saucepan set

Available from Kuhn Rikon (£229)

Best pan set overall

Pros:

• Excellent quality for the price
• Glass lids with steam vent
• Strainer function in the lid
• Oven-safe to a high temperature

Cons:

Star rating: 5/5

This Swiss-designed pan set makes a strong first impression straight out of the box. The three pans are generously sized and solidly built with 18/10 stainless steel, while remaining light and easy to handle even when filled with food.

On test, they heated up quickly on the hob and responded immediately when I cranked the heat up or turned it down. This was particularly useful when my test porridge began bubbling too ferociously and I needed to bring the temperature down, and when I was gently caramelising onions, low and slow.

The handles are comfortable to hold and remained cool whilst cooking, though remember to use gloves if using the pans in the oven. I loved the glass lids, which let me keep an eye on my food without having to lose precious steam.

Specifications:

• Set contains: 1.9L saucepan with lid, 2.7L saucepan with lid, 3.7L saucepan with lid
• Materials: 18/10 stainless steel
• Warranty: Lifetime guarantee
• Oven-safe: Up to 240C

HexClad Hybrid Pot Set

Available from Amazon (£339), HexClad (£399)

Best stainless-steel pan set

Pros:

• Commercial standard hybrid pans
• Includes a generous 26cm stock pot
• Oven-safe to 260C (lids 240C)
• Dishwasher-safe
• Metal utensil-safe
• Hexagonal steel ridges for better searing
• High-grade, non-toxic Japanese coating for toughness

Cons:

• Expensive
• Need seasoning before use

Star rating: 5/5

HexClad has a reputation for producing professional-quality, high-performance and very aesthetic cookware. The heavy-gauge stainless steel exterior married with their signature hexagon interior make for an incredibly robust and reliable set of pans.

The pans were exceptional during testing, able to bring 1.5 litres of water to the boil in just over three minutes yet stop dead when the heat was switched off. Onions were caramelised in just 20 minutes rather than the expected 40, and porridge cooked super-fast with zero sticking. They needed little more than a quick rinse under the tap but are also totally dishwasher-safe.

There’s no denying that the pans are expensive and they do require some TLC (you’ll need to season them from time to time) but they will pay you back tenfold thanks to their ease of use, fast, quality cooking and stunning appearance.

Specifications:

• Set contains: 1.8L saucepan with lid, 2.8L saucepan with lid, 7.5L saucepan with lid
• Materials: Stainless steel with aluminium core
• Warranty: Lifetime guarantee
• Oven-safe: Up to 260C

ProCook Soho cookware set

Available from ProCook (£100)

Best stylish pan set

Pros:

• 10-year warranty
• Super non-stick coating
• Choice of three great colours

Cons:

• Excessive heat must be avoided

Star rating: 4.5/5

At £100 for four pans including a casserole with steamer insert, this ProCook set is a lot of cookware for the money. The non-stick is the star: my American pancakes were flying around the pan and hard to catch at times, and they released without a hint of sticking. Scrambled eggs came out custardy and delicious and my soft spatula reached right into the corners with no wastage.

The stainless steel and aluminium build is responsive too – the pans reacted quickly when I adjusted the heat, so nothing overcooked. That responsiveness matters, because ProCook advises against high heat to protect the coating. The pans come in blue, green, pink or cream and the 10-year warranty is generous at this price.

Specifications:

• Set contains: 18cm saucepan with lid, 26cm sauté pan with lid, 24cm frying pan, 24cm casserole dish with steamer insert
• Materials: Stainless steel with aluminium
• Warranty: 10 years
• Oven-safe: Up to 260C

Best induction cast iron skillets

For a more in-depth look at cast iron skillets, you can read our full review here – just be careful to keep an eye out for the induction compatibility.

Our Place Cast-Iron Always Pan

Available from Our Place (£130)

Best cast-iron skillet for versatility

Pros:

• Stylish
• Integrated spatula
• Oven-friendly

Cons:

Star rating: 5/5

Enamelled: Yes

The cast-iron Always pan justifies its versatility claim: I seared, fried and sautéed in it, the glass lid turns it into a steamer or casserole and it also goes under the grill or into the oven, coming to the table via nifty silicone handle covers. That’s eight functions Our Place promises and none of them felt like a stretch.

More importantly, it cooks well. My steak achieved a brilliant crust and even colouring, and a fried egg lifted cleanly with the integrated spatula. The 27.6cm diameter and 1.8-litre capacity give you room to work, and the softly curved sides helped heat spread evenly and make serving easier.

At £130, it’s pricey for a single pan, but given how many jobs it can do and that enamelled cast iron of this quality tends to last, it earns its place.

Solidteknics 26cm Quenched Seamless iron frying pan

Available from Buy Me Once (£110)

Best cast-iron skillet for weight and stay-cool handle

Pros:

• Smooth, pre-seasoned surface
• Lightweight for an iron pan
• Multi-century guarantee

Cons:

• Might not fit inside all ovens

Star rating: 5/5

Enamelled: No

A confession first: this technically isn’t cast iron. The Solidteknics is forged from a single piece of 3mm wrought iron, which is precisely why it weighs just 1.6kg – I could lift and move it around the hob one-handed and its stay-cool metal handle meant no reaching for a tea towel during stovetop cooking (you’ll still need one for the oven, though). The pre-seasoned surface is impressively smooth out of the box, which itself is almost entirely recyclable with the pan tucked inside a cotton bag.

It cooked as well as it handles: my steak came out excellently caramelised with even colouring, the fried egg released the best of every pan I tested, and it washed out quickly after both. Check your oven before buying – it’s 53cm long – and at £110 it’s an investment, though the multi-century guarantee makes that easier to swallow.

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ProCook cast-iron skillet

Available from ProCook (£39)

Best value cast-iron skillet

Pros:

• Wide comfortable handle
• Rust-free and non-stick
• Easy to clean
• 25-year guarantee

Cons:

Star rating: 4.5/5

Enamelled: Yes

At £39, this skillet proves that great cast iron cookware doesn’t have to come with a premium price tag. The matte black enamel finish looks smart enough to leave on display, while the gently curved sides make it a versatile choice for everything from pancakes and omelettes to hearty fry-ups. I did find it a little shallow compared to some of the others on test, so it may not be the best option for deeper dishes.

It took a few minutes to come up to temperature, but once hot it retained heat well. My fried egg cooked evenly and released cleanly, and my steak caramelised relatively well and stayed juicy inside. I found the steak lacked a little colour, but some trial-and-error cooking at higher temperatures should resolve this.

It’s a great pan for everyday use and excellent value. It’s oven-safe up to 260C, comes with a reassuring 25-year guarantee and, thanks to the enamelled finish, avoids much of the maintenance associated with traditional cast iron.

Best induction pancake pans

For a more in-depth look at pancake pans, you can read our full review here – just be careful to keep an eye out for the induction compatibility.

Dexam Supreme non-stick pancake/pizza griddle pan

Available from Amazon (£69.96), Robert Dyas (£66.99), Harts of Stur (£72)

Best versatile pancake pan

Pros:

• Two-handled
• Versatility
• Dishwasher-safe
• Easy to use straight from the box

Cons:

Star rating: 5/5

This substantial 34cm griddle made a strong impression during testing. Despite its size, it felt sturdy rather than cumbersome and at under 2kg it was easier to manoeuvre than I expected. After a quick wash it was ready to go, heating up rapidly and delivering consistent results from the first batch.

Both crêpes and American pancakes cooked quickly, evenly and very impressively. While the design may mean that tossing pancakes is out the window, flipping them with a spatula was effortless. I also like the versatility offered with this pan, as it’s also suited to pizzas, scones and other baked goodies.

Cleaning the pan was effortless, a quick hand wash was enough, though it’s dishwasher safe, if you prefer. Though it’s one of the more expensive pancake pans on the market, the exceptional performance and lifetime guarantee help justify the price tag.

ProCook Professional 26cm granite crêpe pan

Available from ProCook (£28)

Best non-stick pancake pan

Pros:

• Amazing price
• Cool-touch handle
• Super-hard ceramic coating
• Excellent pancake results

Cons:

Star rating: 4.5/5

It’s difficult to believe that this is one of the cheapest pancake pans I tested. It looks and feels far more premium and is reassuringly solid. It’s also wonderfully low maintenance, with both easy hand-washing and dishwasher compatibility.

During testing, the forged aluminium body delivered quick, even heat with no hot spots. The ceramic non-stick coating was one of the best I used, releasing American pancakes so effortlessly that I occasionally found myself chasing them around the pan. And the long cool-touch handle made the lifting and flipping for crêpes particularly comfortable.

My only criticism is that the base is ever so slightly convex, causing butter and oil to run towards the edges. Thankfully, this had no real impact on the pancakes themselves, which were consistently light, fluffy and beautifully coloured.

Best induction sauté pans

For a more in-depth look at sauté pans, you can read our full review here – just be careful to keep an eye out for the induction compatibility.

HexClad 4.3-litre Hybrid deep sauté pan with lid

Available from HexClad (£179)

Best sauté pan for durability

Pros:

• Excellent non-stick
• Lifetime warranty
• Large cooking area
• Metal utensils-safe
• Oven-proof up to 482C
• Easy to clean
• Glass lid
• Deep and spacious

Cons:

• Packaging is gift-worthy, though excessive

Star rating: 5/5

This is one of those pans that feels impressive the moment you pick it up. The tri-ply construction of stainless steel, aluminium and ceramic delivers fast, even heating, while the deep, 7cm sides help keep ingredients contained while stirring and tossing. It handled everything I threw at it during testing with ease.

The signature etched hexagon pattern is far more than just aesthetic. Foods that often catch, like minced beef and bacon, released far more easily than I expected. The overall cooking performance consistently felt premium.

Backed by a lifetime guarantee, it’s an extremely robust pan. It’s oven safe to an impressive 482C (or 200C if you keep the glass lid on), marketed as safe for use with metal utensils, and dishwasher safe. And while the packaging felt a little excessive, it’s all either recyclable or reusable.

If durability and performance are your priorities, it’s difficult to fault.

M&S x Tom Kerridge stainless steel 24cm sauté pan

Available from Marks and Spencer (from £30)

Best compact sauté pan

Pros:

• Deep
• Good value
• Minimal packaging
• Lightweight
• Effective non-stick
• Thick copper base
• Polished design

Cons:

• Small frying area
• Not dishwasher safe

Star rating: 5/5

This collaboration between M&S and Tom Kerridge has produced some fantastic, budget-friendly cookware and this 24cm sauté pan has been no different. The high-shine stainless steel finish gives it a professional appearance, but its light weight keeps it comfortable for everyday cooking.

While the frying surface is slightly smaller than some rivals, it makes it well suited to solo cooks or smaller households who aren’t fussed with batch cooking. That being said, the 8cm depth compensates nicely, giving plenty of room for dishes with sauces, broths, or lots of ingredients.

The thick copper base helps the pan heat quickly and maintain a steady temperature, while the non-stick coating releases food easily and allows sauces to reduce without catching. You’ll need to wash it by hand afterwards, but given the strong performance and accessible price point, that’s a compromise I’m sure many cooks will happily accept.

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Best induction stainless steel frying pans

For a more in-depth look at stainless steel frying pans, you can read our full review here – just be careful to keep an eye out for the induction compatibility.

Zwilling Pro stainless steel frying pan

Available from John Lewis & Partners (from £63.99), Zwilling (£94.95)

Best stainless-steel frying pan

Pros:

• Easy to control temperature
• Lightweight
• Oven-safe up to 300C
• Compatible with all hob types
• Lifetime warranty

Cons:

Star rating: 5/5

Sizes available: 20cm, 24cm, 26cm, 28cm

This was the standout stainless steel frying pan on test. From the first use, it felt incredibly responsive, giving me precise control over temperature and producing consistently excellent results. Whether I was frying eggs, searing salmon or caramelising onions, it delivered every time.

What impressed me the most was the heat control. The pan responded quickly whenever I adjusted the temperature, making it easy to maintain control, achieve an even finish and avoid overcooking. The results spoke for themselves, producing the best fried egg and the most evenly caramelised onions on test.

The handle, while a little on the short side, stays cool during use on the hob and has a hollow design to keep the pan lightweight overall. Made with robust 18/10 stainless steel, the pan has a depth of almost 5cm which makes it ideal for cooking saucier dishes.

Combined with the lifetime guarantee, dishwasher-safe design and a price under £100, this is an easy recommendation for anyone looking to invest in stainless steel cookware.

Le Creuset Signature stainless steel frying pan

Available from Le Creuset (from £195)

Best premium stainless-steel frying pan

Pros:

• Quick to heat
• Lifetime warranty
• Oven-safe up to 260C

Cons:

Star rating: 5/5

Sizes available: 20cm, 26cm, 28cm, 30cm

Le Creuset may be best known for its cast-iron cookware, but this stainless steel frying pan has proved equally impressive. It feels beautifully made, with curved sides and a comfortable handle that made everyday cooking feel effortless.

One of the first things I noticed was how quickly it heated up. It responded well to temperature changes and caramelised onions faster than any of the other stainless steel pans I tested. The steak was cooked evenly and remained juicy, although I did find the sear was slightly uneven.

As with most of Le Creuset’s cookware, this pan has a hefty price tag but undeniably excellent longevity – backed by the brand’s lifetime warranty – so is well-worth the investment if you’ve got a bit of money to spend.

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Best induction woks

For a more in-depth look at woks, you can read our full review here – just be careful to keep an eye out for the induction compatibility.

Ninja EverClad 28cm wok

Available from Ninja (£109.99)

Best non-stick stainless steel wok

Pros:

• Heats up super-fast
• Great non-stick, commercial-grade stainless steel
• Oven-safe up to 300C

Cons:

Star rating: 5/5

This wok immediately stood out thanks to its generous size and professional-looking stainless steel construction. It has the classic shape you’d hope for in a wok, with high sides and plenty of room for tossing without sending food flying over the edges.

On test, it heated up remarkably quickly and distributed heat evenly across both the base and sides. When cooking my pad Thai, ingredients moved effortlessly around the pan, even without a traditional non-stick coating. Everything cooked evenly, with no sticking or scorching, including the egg and noodles, which are often more prone to catching.

The only real drawback I encountered was the weight. The tri-ply construction gives it a premium, durable feel, but you may find it a little heavy when lifting or tossing.

Kuhn Rikon Allround wok

Available from Kuhn Rikon (from £46.95)

Best mid-range all-rounder wok

Pros:

• Very impressive non-stick
• Lightweight enough for easy handling and tossing
• Dishwasher-safe
• Lifetime guarantee

Cons:

• Not scratch-proof
• Small flat-bottomed surface area may limit portion size

Star rating: 4.5/5

Sizes available: 24cm, 28cm

I was pleasantly surprised by how light and easy to handle this wok felt compared to some others on test. Despite its 18/10 stainless-steel construction, it was comfortable to manoeuvre and made tossing ingredients feel natural and controlled.

The non-stick surface performed brilliantly; every ingredient in my pad Thai slid effortlessly around the pan and onto the plate with almost no sticking, making both cooking and clean up remarkably straightforward.

There are a couple of compromises. While the wok measures 28cm across the top, the flat cooking surface is just 13cm, so I found myself having to stir more frequently to ensure even cooking. It’s also worth avoiding using metal utensils while cooking, as the coating isn’t scratchproof. Those minor drawbacks aside, this is an excellent all-round wok that offers great ease of use.

Best induction non-stick frying pans

For a more in-depth look at non-stick frying pans, you can read our full review here.

Our Place Always Pan 2.0

Available from Our Place (£125)

Best all-in-one frying pan

Pros:

• Light
• Non-toxic non-stick
• Multi-functional
• 11 colours
• Accessories included

Cons:

Star rating: 5/5

Sizes available: 21.6cm, 26.7cm, 31.8cm

The Always Pan is named so due to its ability to do it all. It functions as a steamer with the handled steamer basket, which also doubles as a colander, while the domed lid makes it easy to roast a chicken, yet it’s shallow enough to fry and poach eggs. It’s also designed to lock in steam when you need it or release it when you don’t.

Although, just to focus on its non-stick function for now, the PFAS-free non-toxic ceramic coating was exceptional. It’s so effective I occasionally found myself chasing my food around the pan. Omelettes cooked quickly and released effortlessly, while pancakes browned evenly, even if they did spread a little too far compared to others on test.

Despite its versatility, the pan is light to hold and comfortable to handle. Made with 100 per cent recycled aluminium and available in a wide range of beautiful colours, it also scores highly on appearance. Hand-washing is recommended to preserve the coating, but that’s a small price to pay given how well it performs.

Meyer Accent Series Ultra Durable chef’s pan

Available from Amazon (£69.99)

Best large non-stick frying pan

Pros:

• PFOA-free non-stick
• Two ergonomic heatproof handles
• Versatile depth

Cons:

• Quite wide on the cooker, which dominates space

Star rating: 5/5

Sizes available: 20cm, 26cm, 28cm

An extremely versatile pan. Meyer designed this pan to replace two or three pieces of cookware in your cupboard. The large PFOA-free, non-stick surface makes frying a breeze, while its wok-like sloping sides make it excellent for tossing and boiling – though you will have to buy the lid separately.

The hard-anodised aluminium triple-layer, non-stick body is supported by two silicone-protected handles that are ergonomic and comfortable to hold, and they make the transfer from hob to oven (safe up to 230C) feel secure and comfortable. While it’s completely dishwasher safe, it’s not entirely necessary as we found it cleaned very easily by hand.

Its wide footprint may take up more space on the hob than some cooks would like, but if you’re after one pan that can tackle a wide variety of tasks, this is a strong contender.

GreenPan Evolution frying pan

Available from GreenPan (from £50)

Best sustainable non-stick frying pan

Pros:

• Sustainable, PFAS-free coating
• Minimal packaging
• Excellent non-stick performance
• XL cooking surface area
• Comes with a felt protector for safe stacking

Cons:

• Slightly heavy for tossing

Star rating: 5/5

Sizes available: 20cm, 24cm, 28cm

This pan certainly stands out. The sleek, dark green base and stainless-steel handle arrive detached, requiring a quick, easy assembly and the compact packaging as a result, reflect GreenPan’s focus on reducing waste.

Once cooking, the Thermolon ceramic, non-stick coating performed brilliantly, producing evenly cooked omelettes and pancakes that released effortlessly. The only drawback I noticed was the weight of the pan; we tested the largest size available and found it could make tossing difficult. Though it’s that robustness (combined with the lifetime guarantee) that makes me confident this pan is in it for the long run.

As with a lot of non-stick cookware, hand-washing is recommended to preserve the coating, but it is completely dishwasher safe if there are some stubborn stains.

Best induction casserole pans

For a more in-depth look at casserole dishes, you can read our full review here – just be careful to keep an eye out for the induction compatibility.

Le Creuset cast iron round casserole

Available from Le Creuset (from £219), John Lewis & Partners (from £239), Harts of Stur (£255.20)

Best luxury casserole dish

Pros:

• Generous size
• Looks great
• Lifetime guarantee

Cons:

Star rating: 5/5

This casserole reminded me exactly why Le Creuset has earned such a strong reputation in the world of cast-iron cookware. Every detail feels carefully considered, from the beautifully finished enamel exterior to the generously sized handles that make lifting easier when wearing bulky oven gloves.

Cooking results lived up to expectations, the stew was tender and full of flavour, while the lid seals well enough to keep food hot even after leaving it off the heat for quite some time. The aesthetics of the dish can’t go unmentioned; I love how the dish could move from oven to table without a second thought, and with so many colours available, it could work in any kitchen.

While the price may be prohibitive for some, this dish is an excellent buy or very generous gift if it’s within your budget.

ProCook cast iron 30cm casserole dish

Available from ProCook (£75)

Best oval casserole dish

Pros:

• Easy to clean
• Family sized
• Striking design

Cons:

Star rating: 4.5/5

Despite the rather reasonable price tag on this casserole dish from ProCook, the high-gloss exterior, choice of striking colours and hefty 6.5kg weight give it an incredibly high-quality feel.

It’s enamelled on both the inside and the outside which makes it quick and easy to clean, so the fact it’s hand-wash only isn’t too much of a drawback. The generous 6.2-litre capacity would be ideal for batch cooking and family meals, while the oval shape offers flexibility for larger cuts of meat that might not fit comfortably in a round dish.

Testing found that it cooked the beef and vegetable stew a little faster than some of its competitors, so I occasionally needed to add extra water to prevent drying out. Even so, the final results were tender and tasty.

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